Jhangore ki Kheer is a yummy pahadi dessert item which you could make in the comfort of your place anytime for your friends and family, guests and all your dear ones. The authentic kheer is prepared by utilising barnyard millet (jhangora), sugar, milk & superbly garnished with the almonds, kewra essence & raisins. Make this amazing dessert on the special events and festivals such as Birthday, Holi, Diwali, etc. This delectable and sweet food item is just ideal for the people who have a sweet craving and will satisfy the taste buds for sure. You could sweeten the meal experience of your dear ones by preparing the yummy Jhangore ki Kheer for them and they would shower with appraisals and compliments. So, here is the complete list of ingredients used for making the recipe and the procedure steps with the method to prepare the amazing dessert to relish with your dear ones.

 

Step 1) Begin by cleaning the Jhangora (barnyard millet), then soak it into the water for some time. In the meantime, bring a deep vessel & boil milk on the moderate flame.

 

Step 2) Once the milk is boiled, smoothly drop soaked jhangora into milk when stirring it continuously. Ensure there are no lumps generated. Then, drop the sugar & mix the components properly. Cook on the moderate flame till sugar dissolves thoroughly.

 

Step 3) Now, drop kewra essence & combine it properly with a big spoon. Cook till you get the expected consistency. Detach from the flame. Decorate it with cashews & raisins. Serve it warm. Enjoy it with your friends and family.