The Besan Barfi is so easy & also it needs some simple components. This usual dry sweet recipe is made specifically in the time of winter & in the festivals like navratri or diwali. As we do with other barfi recipes, here also we could make it with toppings like cashews & almonds. There are so many Indian sweet food items made from chickpea flour or besan flour. It primarily consists besan laddu, besan ki barfi & mysore pak. Check out the delicious recipe of Besan ki Barfi with the ingredients & preparation steps.

Ingredients for Besan Barfi:

• clarified butter/ghee-¼ cup
  
• gram flour/besan-1 cup
  
• semolina/rava/sooji fine-2 tbsp
  
• sugar-½ cup
  
• water-¼ cup
  
• Elaichi powder/cardamom powder-¼ tsp
  
• Sliced kaju/cashew-2 tbsp
  

Methods to prepare Besan Barfi:

• First, in a big kadai heat ¼ cup ghee & roast one cup besan, two tablespoon rava with low flame.
  
• Stir constantly until the besan mix well without lumps.
  
• Continuously fry it on low flame until the mix becomes paste & slowly turns aromatic.
  
• Post 20-25 minutes, the mixture turns brown golden shows the besan is cooked thoroughly. Put it beside.
  
• Then in other pan / saucepan take ¼ cup water & ½ cup sugar.
  
• Dissolve sugar fully & boil for like eight mins.
  
• Check for one string sugar syrup’s consistency, else boil it further. Be cautious as the sugar syrup would be so hot.
  
• Then transfer the ready sugar syrup over besan mixture with no flame.
  
• Stir properly & make sure the sugar syrup combines uniformly & get thickens.
  
• Now drop ¼ teaspoon cardamom powder & then mix finely.
  
• Put the ready dough in greased plate lined with baking paper. In substitution, make balls to prepare besan laddu.
  
• Set well forming a block.
  
• Now make toppings of some sliced cashew & press little.
  
• Let it set for thirty mins, or until it sets completely.
  
• Next unmould & cut in the square pieces.
  
• Lastly, serve besan burfi or store it in airtight container.